1.5 oz Bourbon
.5 oz Boyden Bourbon Barrel Aged Maple Syrup
.5 oz Fresh Lemon Juice
.75 oz Floater of Marquette Reserve
Combine bourbon, lemon juice, and maple syrup in a shaker with ice. Shake and strain into a rocks glass with ice.
Float Marquette Reserve on top of the cocktail by gently pouring over the back of a bar spoon.
Garnish with an orange peel or Luxardo cherry.