Vermont Ice Maple Bourbon
Bourbon Whiskey infused with Maple Syrup
For over four generations, the Boyden’s have been producing 100% pure, wood fired, Vermont maple syrup. Proud to preserve family heritage and guided by integrity, they age their maple syrup in Bourbon Barrels for 8 months, and infuse it into smooth Bourbon Whiskey. This small-batch, hand crafted Bourbon is like nothing you have ever tasted. The palate is complex and exceptionally smooth, not too sweet, with a flavor profile of aged bourbon and maple.
Bourbon Whiskey
Barrel Aged Maple Syrup
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Cocktail Recipes:
Try this version of an Irish Coffee. Add our Maple Bourbon Creme Liqueur to steaming hot coffee and stir. If you’re a purist, our Maple Bourbon works just as well and you can still top it with whipped cream for that rich, sweet, indulgence. Enjoy! Delicious flavors of maple bourbon and fresh cream are a perfect compliment to rich and strong coffee.
Our Vermont Maple Bourbon makes this classic cocktail extraordinary. With a delicate scent of orange & a little fizz, it's a sophisticated drink that's remarkably easy to make.
Cold Weather Favorite: Spiked Hot Cider! Warm up some fresh Vermont apple cider, add a shot of our Maple Bourbon, and stir with a cinnamon stick. Yes, it really is that easy.
Light and refreshing, super smooth and easy to drink. Maple Bourbon Lemonade is a great go-to drink for a party. Here’s how to make a pitcher:
This beautiful summer cocktail is as delicious as it looks and features our award-winning Maple Bourbon. It’s got bright refreshing flavors of lemon, mint, and blackberries paired with smooth bourbon.
Crisp and refreshing - our Green Mountain Mule has flavors of maple, bourbon, and ginger…it’s absolutely delicious!
A whiskey sour is a refreshing drink with perfectly balanced flavors. For the best results, use fresh ingredients in the right proportions so the drink doesn’t come out too sweet or too sour.
Level up your carrot cake with Maple Bourbon Cream Cheese Frosting! Get this easy recipe here.
Our boozy eggnog is rich, creamy, and full of holiday cheer. You’ll enjoy delicious flavors of maple, bourbon, and fresh cream. We take a shortcut by using store-bought eggnog to make it easy for late-night gift wrapping or for large holiday gatherings.
Glogg is a spiced winter wine, served hot. It’s spiced with cinnamon, cardamom and cloves. In this cocktail, we add a shot of our own Maple Bourbon, plus orange peel and cinnamon stick for garnish. Put it all together and you've got one amazing beverage.
How It’s Made
QUESTIONS & ANSWERS:
Q: What makes your Maple Bourbon the best?
A: Integrity! The Boyden Family has been producing wood-fired maple syrup for over 4 generations. Our Maple Bourbon is made from 6 year old bourbon, infused with our 8 month, bourbon barrel-aged, wood-fired maple syrup.