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Vermont Ice Maple Bourbon

Bourbon Whiskey infused with Maple Syrup

For over four generations, the Boyden’s have been producing 100% pure, wood fired, Vermont maple syrup. Proud to preserve family heritage and guided by integrity, they age their maple syrup in Bourbon Barrels for 8 months, and infuse it into smooth Bourbon Whiskey. This small-batch, hand crafted Bourbon is like nothing you have ever tasted. The palate is complex and exceptionally smooth, not too sweet, with a flavor profile of aged bourbon and maple. 

  • Bourbon Whiskey

  • Barrel Aged Maple Syrup

Bronze Medal

Bronze Medal Winner

2022 San Francisco World Spirits Competition

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Cocktail Recipes:

How It’s Made

QUESTIONS & ANSWERS:

Q: What makes your Maple Bourbon the best?

A: Integrity! The Boyden Family has been producing wood-fired maple syrup for over 4 generations. Our Maple Bourbon is made from 6 year old bourbon, infused with our 8 month, bourbon barrel-aged, wood-fired maple syrup.