Maple Bourbon Sour

Written By David Boyden

Light and refreshing, super smooth and easy to drink. Maple Bourbon Lemonade is a great go-to drink for a party. Here’s how to make a pitcher:

Ingredients:

  • 1.5 oz Vermont Ice Maple Bourbon

  • 0.5oz fresh lemon juice

  • 0.5 oz Bourbon barrel aged maple syrup or simple syrup

  • 1 dash of Angostura bitters

  • 1 egg white

Method:

  • Combine ingredients in a shaker and shake with no ice. Place ice in shaker and shake again.

  • Place strainer on top and strain into a glass. It makes a nice frothy top all on its own. Garnish with a dehydrated lemon.

David Boyden
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