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Vermont Ice Apple Cinnamon Cream

Apple Cinnamon Cream Liqueur

A premium cream liqueur made from “Vermont Ice” barrel aged ice cider, Vermont apple brandy, cinnamon, and cream. Smoother than most cream liqueurs with an exquisite apple cinnamon flavor, Vermont Ice Apple Cinnamon Crème is amazing on ice, in cocktails and with coffee.

  • Vermont Ice Cider

  • Vermont Apple Brandy

  • Cinnamon

  • Fresh Cream

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Cocktail Recipes

Featured
Apple Pie Cocktail
Apple Pie Cocktail

Our Apple Pie Cocktail delivers the rich Fall Flavors of Vermont Apples, Cinnamon, and Fresh Cream. Plus it's even easier than pie, you can't beat it.

A Little Creme Liqueur in your Coffee
A Little Creme Liqueur in your Coffee

Coffee just got better! Our Maple Creme Liqueur is a decadent addition to your next cup. Delicious flavors of maple and fresh cream are a perfect compliment to rich and strong coffee.

Maple Creme Milkshake
Maple Creme Milkshake

Looking for a totally indulgent Milkshake? Our Vermont Ice Maple Milkshake Fits the bill! This wonderful shake is great to serve at gatherings or just to relax after a long day! Enjoy responsibly as this drink is deceptive in its nature.

Spiked Iced Coffee
Spiked Iced Coffee

Iced coffee is SO GOOD on a hot summer day. Adding a splash of one of our Creme liqueurs is like adding flavoring syrup, only BETTER. Here’s how to make this easy coffee cocktail.

Better than Sex Cocktail
Better than Sex Cocktail

Looking for a different take on cocktails? Our “Better than Sex” cocktail was made to please! Cheers!

Maple Creme French Toast
Maple Creme French Toast

This may just be the best French Toast you’ve ever had! Perfect for a snowy winter morning.

Apple Cinnamon Creme Bread Pudding
Apple Cinnamon Creme Bread Pudding

Like French toast, only easier to prepare ahead of time. Perfect for wow-ing overnight guests.

Better Than Sex Cocktail
Better Than Sex Cocktail

Looking for a different take on cocktails? Our “Better than Sex” cocktail was made to please! Cheers!

See How it’s Made:

QUESTIONS & ANSWERS:

Q: What makes your Apple Cream Liqueur the best?

A: Integrity! We are not simply a “flavored” cream. Our cream liqueurs are made from complex aged spirits, and wholesome ingredients from our farm.

Q: How is it different from Bailey’s?

A: You will notice the wonderful apple and cinnamon flavor and smoothness. That is because the brandy is made by fermenting Vermont Apple cider and triple distilling into high quality apple brandy. Baileys is made using bulk grain neutral spirit.

Q: What is Ice Cider?
A: Vermont apples are harvested in the late fall and pressed into cider. The cider is then frozen, concentrating the sugars and flavors. The concentration, (20% of the cider), is fermented into ice cider and barrel aged in French Oak barrels. Ice Cider is what give our Apple Crème such a wonderful apple flavor.