Gin

In a pastoral river valley in the mountains of Vermont, Boyden Valley perfected the fermentation of rhubarb and raw honey into award winning wines and ciders.

Experience and careful consideration has gone into creating this new style of Vermont Gin. Fresh rhubarb and raw honey is steeped in this juniper forward gin. The extraction from the fresh rhubarb and raw Honey from Middlebury Apiary provide a vast release of botanicals for the final complexity of this exquisite gin.

Available Late 2024

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