Vermont Ice Cream Liqueurs are a collection of craft distilled cream liqueurs from Boyden Valley Winery & Spirits.  Integrity guides our process from start to finish as we blend our cream liqueurs with complex aged spirits and Vermont’s finest ingredients.

Want to know what makes them so good? The process.

We produce our creme liquors entirely in Cambridge, Vermont from start to finish. We use the finest local ingredients: Apple Brandy from Vermont Grown Apples, fresh cream, and 100% pure wood-fired maple syrup that is made right on our family farm. We never use preservatives or artificial flavors, instead flavor comes from our world-class ingredients: apple from ice cider, maple from our trees. We are committed to preserving our time-honored family traditions and making the absolute best products on the market.

Vermont’s Crème de la Crème