Vermont Ice Maple Bourbon Cream
Bourbon Cream Liqueur
A premium cream liqueur created by blending Boyden Estate Grown, wood fired, bourbon barrel aged maple syrup, with smooth bourbon and delicious cream. Vermont Ice Maple Bourbon Crème is extra smooth with an exquisite mouthfeel and pronounced flavor of bourbon and maple. Amazing on ice and in cocktails.
Vermont Bourbon Barrel aged Maple Syrup
5 year aged Bourbon
Fresh Creme
Get $25 Flat rate shipping when you order 6 or more bottles (discount automatically applied in the cart).
Gold Medal Winner!
2022 San Francisco World Spirits Competition
Cocktail Recipes:
See How it’s Made:
QUESTIONS & ANSWERS:
Q: What makes your Maple Cream Liqueur the best?
A: Integrity! We are not simply a “flavored” cream. Our cream liqueurs are made from complex aged spirits, and wholesome ingredients from our farm.
Q: How is it different from Bailey’s?
A: You will notice the wonderful maple bourbon flavor and smoothness. That is because we blend Boyden Estate grown organic, wood fired, bourbon barrel aged maple syrup with smooth aged bourbon. Baileys is made using bulk grain neutral spirit.
Q: Where does the rich maple flavor come from?
A: Every spring the Boyden Family produces 100% pure wood fired maple syrup. Bourbon barrels are filled hot off the wood fired evaporator and aged for 8 months.