Hot Apple Cider with Maple Bourbon

Written By David Boyden

Fall Favorite: Spiked Hot Cider! Warm up some fresh Vermont apple cider, add a shot of our Maple Bourbon, and stir with a cinnamon stick. Yes, it really is that easy.

Ingredients:

  • 6 oz Fresh Vermont Apple Cider

  • 1 oz Maple Bourbon

  • Cinnamon Sticks for garnish

Instructions:

Warm up the apple cider on the stovetop or in the microwave. Add 1 oz Maple Bourbon. Stir with a cinnamon stick to combine. Cheers! This drink is an easy one to make for a big group of friends or family.

David Boyden
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Maple Bourbon Old Fashioned
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Apple Pie Cocktail