Spiked Hot Chocolate
There’s nothing better than a cup of hot cocoa after a day of skiing or being on the mountain. Well, almost nothing better. This hot chocolate is enhanced with a dash of our Maple Creme Liqueur. Delicious flavors of maple and fresh cream are a perfect compliment to warm velvety chocolate. Yum!
Ingredients:
6 oz warm milk
3 heaping Tbs of your favorite hot chocolate mix
1-2 oz of Maple Creme Liqueur or Coffee Cream Liqueur (depending on just how warm you want to be!)
Dollop of whipped cream to top it
Directions:
Warm up the milk, mix in the hot chocolate powder and stir in the Maple Creme Liqueur - it’s just that easy. The dollop of fresh whipped cream makes it exceptional!