Glogg Cocktail

A mulled spice wine made from our traditional Swedish Recipe, produced and bottled in the Green Mountains of Vermont. Using a premium blend of vintage red wine we spice with cinnamon, cardamom and cloves and age to create a smooth well balanced Glogg. Serve heated with sliced almonds and raisins. A great wine for the holidays, winter and aprés ski.

Ingredients:
1 cup of Glogg
1 oz Brandy, Bourbon or Cognac (optional)
Garnish with Almonds & Raisins or an orange slice and cinnamon stick

Directions:
Warm up Glogg over low heat on the stovetop or in the microwave. Add 1 oz of the liqueur of your choice. Garnish with Almonds, Raisins, or an orange slice.