Apple Pie Cocktail
Vermont is known for its apples, so it’s only natural we’d have a cocktail that delivers that incredible fresh Fall flavor. You’ll taste sweet apple, rich cinnamon, and fresh cream. This cocktail is easier than pie and just as delicious.
Ingredients:
Ice
For garnish: cinnamon and sugar, fresh apple wedge, whipped cream
Directions:
Dip a cloth in water and run it around the rim of the glass.
Turn the glass upside down into a small plate of cinnamon & sugar to coat it
Add ice and pour 4 oz Apple Cinnamon Creme Liqueur over the top
Garnish with an apple wedge and whipped cream
