Cultivation
We carefully tend our vineyards throughout the year from pruning in late winter to cultivate the most fruitful buds, canopy management mid-summer that will expose the leaves and produce the most healthy fruits, and harvesting our bounty in the fall.
Land and Soil/Terrior
Our unique location in the Lamoille River Valley provides us with a unique climate and soil to produce a range of fruit that varies from delicate white wines and robust reds to rich and decadent Vermont Ice wines.
Cold Climate Growing
Vermont’s cold climate lends itself to unique hybrid varieties of grapes that can withstand up to 35 degrees below 0 Fahrenheit, making it the perfect climate for producing our premier Vermont Ice wines, cider, and cream liqueurs.
Old World Wine Making Tradition
We make our wines, ciders, and spirits using traditional, old world methods from hand harvesting our fruits to aging in French Oak barrels. Every product is crafted with care and attention to detail resulting in outstanding quality to please your palette.
Meet the Winemaker
Native Vermonter, Nick Roy, is more than just a winemaker, he is also an award winning bartender! His extensive experience with food, wine, and cocktails has given him an exceptional pallet, understanding of culinary chemistry, and a true appreciation for the entire process from farm to table and vine to bottle.
