1 bottle Seyval Blanc 2 oz Cointreau or other Orange Liqueur 2 oz Vermont Ice Cider 12 oz. Lime
RED, WHITE, & BLUE Sangria
1 Bottle Seyval Blanc wine 1 Can Vermont Ice Hard Cider 1 oz Pomme Noir De Galce 1 1/2 cups Fresh
Fleur de Kir
4 oz. Seyval Blanc 1 oz. Cassis 1 oz. Vodka ½ oz. Elderflower liqueur Squeeze of fresh
Piña Colada Sangria
1 Bottle of Sevyal Blanc 1 Cup of Pineapple Juice 1 Fliptop of Vermont Ice Hard Cider 1 Cup of
Fresh Summer Sangria
1 bottle Rose Wine 1/2 bottle of Seyval 1 bottles Vermont Ice Hard Cider 1 cup Freshly cut
Seyval Fresh Sangria
1 bottle Seyval Blanc 6 oz. white grape juice 2 cups fresh green grapes halved 1 nectrine
Seyval Sangria
1 bottle of Seyval Blanc 1/2 liter lime seltzer 1 cup cranberry juice 1 orange sliced ½ lemon
