A sweet, crisp, wine with a wonderful apple flavor, overtones of maple with nice acidity.
Someone once said while looking out across Vermont, if only there were a way to bottle this. Well, if anything comes close it’s Vermont Maple Reserve, crafted from the two finest Vermont harvests: apple cider and maple syrup. Enjoy this delicious blend Vermont Northern Spy apples and our Boyden Farm maple syrup as an exceptional after dinner sweet wine.
Pairs Well With…
- Pork Tenderloin
- Glazed Ham
- Mild Cheddar Cheese