Crisp, dry sparkling cider with a pure apple flavor that drinks like an apple champagne.
Boyden Valley Cidery has been working with local sustainable family farms for over 20 years. Our Vermont Ice Hard Cider is made from Northern Spy, Empire, and McIntosh apples pressed at Brown’s Orchard, Castleton, Vermont. Cold fermented in stainless steel, lightly carbonated and finished with our barrel-aged Vermont Ice Cider
- Gluten Free
- 6.9% Alcohol by volume
- Finished with our barrel-aged Vermont Ice Cider pressed at Brown’s Orchard
- 16oz. 4-packs
Pairs Well With…
- Ham & Brie Pannini
- Apple Glazed Pork
- Alone on a Hot Summer Day!
Due to complications during shipping, we are no longer able to ship this product.
Purchase our ciders at our winery in Cambridge and retailers, bars, and restaurants throughout Vermont.
Out of stock