Crisp, dry sparkling cider with a pure apple flavor that drinks like an apple champagne.
Boyden Valley Winery has been working with local sustainable farmers for over 20 years. We ferment sustainably grown Northern Spy, Empire, and McIntosh apples pressed at Brown Family Orchards in Castleton, Vermont. Cold fermented in stainless steel, lightly carbonated and finished with our barrel-aged Vermont Ice Cider.
Pairs Well With…
- Ham & Brie Pannini
- Apple Glazed Pork
- Alone on a Hot Summer Day!
Due to complications during shipping, we are no longer able to ship this product.
Purchase our ciders at our winery in Cambridge and select retailers throughout Vermont.
Out of stock