A crisp, dry white table wine, similar to a French or Swiss Sauvignon Blanc. Smooth on the palate with a hint of acidity and overtones of green apple and grapefruit.
“Cabot Cheddar’s perfect match”
Seyval Blanc is a crisp, clean, French-style white wine that is the perfect complement to one of Vermont’s other most famous products, Cabot Cheddar Cheese. Fermented only in stainless steel, Seyval Blanc is smooth on the palate with a lively hint of acidity nicely balanced by tangy, fruity undertones of green apple and grapefruit.
Pairs Well With…
- White Fish