To create our ROYALE we start with a high tannin cider made from Northern Spy, Empire, and McIntosh apples pressed at Brown’s Orchard, in Castleton Vermont. We finish ROYALE with our blackcurrant wine, made from blackcurrants fermented on the skins. A semi-sweet cider enhanced with amazing blackcurrant overtones.

• Semi-sweet
• Gluten Free
• 8.8% alcohol by volume
• Amazing black currant overtones from infused black currants fermented on the skins
• 12oz. 4-packs

Pairs Well With…

• Assortment of Gourmet Cheeses
• Fresh Fruits
• Replace Champagne to Toast
  a Special Occasion

Due to complications during shipping, we are no longer able to ship this product.

Purchase our ciders at our winery in Cambridge and retailers, bars, and restaurants throughout Vermont.