A high tannin cider made from sustainably farmed apples and organic black currants. Vermont’s version of a Kir Royale.
To create our ROYALE we start with a high tannin cider made from Northern Spy, Empire, and McIntosh apples pressed at Brown’s Orchard, in Castleton Vermont. We finish ROYALE with our blackcurrant wine, made from blackcurrants fermented on the skins. A semi-sweet cider enhanced with amazing blackcurrant overtones.
- Gluten Free
- 8.8% alcohol by volume
- Amazing black currant overtones from infused organic black currants grown at The Farm Between
- 12oz. 4-packs
Pairs Well With…
- Assortment of Gourmet Cheeses
- Fresh Fruits
- Replace Champagne to Toast
a Special Occasion
Due to complications during shipping, we are no longer able to ship this product.
Purchase our ciders at our winery in Cambridge and retailers, bars, and restaurants throughout Vermont.
Out of stock