Tasting Notes
A high tannin cider made from sustainably farmed apples and black currants. Our version of a Kir Royale.
To create our ROYALE we start with a high tannin cider made from Northern Spy, Empire, and McIntosh apples pressed at Brown’s Orchard, in Castleton Vermont. We finish ROYALE with our blackcurrant wine, made from blackcurrants fermented on the skins. A semi-sweet cider enhanced with amazing blackcurrant overtones.
- Semi-sweet
- Gluten Free
- 8.8% alcohol by volume
- Amazing black currant overtones from infused black currants fermented on the skins
- 12oz. 4-packs
Pairs Well With…
- Assortment of Gourmet Cheeses
- Fresh Fruits
- Replace Champagne to Toast
a Special Occasion
Due to complications during shipping, we are no longer able to ship this product.
Purchase our ciders at our winery in Cambridge and retailers, bars, and restaurants throughout Vermont.
Out of stock
$11.99
LIKE THIS Product? YOU’LL LOVE THESE.
-
$20.99Big Barn Red
Add to cartA bold, heavy-bodied, dry Bordeaux-style red wine with overtones of cassis and black raspberry.
-
$20.99Glögg
Add to cartA mulled spiced wine made from a traditional Swedish recipe. Serve heated with sliced almonds and raisins. A great wine for the holidays and winter.
-
$29.99Vermont Ice Cider
Add to cartVermont Ice Cider is French Oak aged with balanced acidity, hints of oak and concentrated apple flavors.
