A semi-dry wine with a beautiful Rhubarb bouquet and flavor, crisp with a smooth finish.
A long time tradition in Vermont, the making of rhubarb wine has been passed down from generation to generation. Our Vermont rhubarb wine is semi-dry and medium in body, full of rhubarb flavor and aroma, with a refreshing finish. For a delightfully eclectic and sophisticated dining experience that will wow your friends, serve our Rhubarb wine with Thai food, or anything with curry or Cajun spice. It also goes well with gorgonzola cheese (we recommend another local favorite, Boucher Bleu).
Pairs Well With…
- Thai Food
- Sharp Cheeses
- Mix it with our Cranberry Wine!