Crisp, off-dry, bitter-sweet cider – dry-hopped with citra and cascade hops with a touch of local honey added. Come catch the “BUZZ”!
What makes HONEY HOPPER Vermont’s best hopped cider? First, we cold ferment Northern Spy, Empire, and McIntosh apples pressed at Brown Family Orchards in Castleton, Vermont. Then, we dry-hop HONEY HOPPER with citra and cascade hops and add a touch of local clover honey. The result is a crisp, off-dry, bitter-sweet cider. Come catch the “BUZZ”!
Pairs Well With…
- Boyden Beef Burgers
- Cheddar Cheeses
- Alone on a Hot Summer Day!
Due to complications during shipping, we are no longer able to ship this product.
Purchase our ciders at our winery in Cambridge and select retailers throughout Vermont.
Out of stock