Our CRAN BOG tastes a lot like a rosé for good reason. First, we ferment Northern Spy, Empire, and McIntosh apples pressed at Brown’s Orchard in Castleton, Vemont. We finish CRAN BOG with our Cranberry Wine made from cranberries fermented on the skins and sourced from Vermont Cranberry Company. The result is semi-dry, rosé in style, with the tartness, color and flavor that can only be cranberry.

• Semi-dry
• Rosé Cider
• Gluten Free
• 8.2% alcohol by volume
• Infused with Vermont Cranberry Company cranberries
• 12oz. 4-packs

Pairs Well With…

• Turkey Sandwich
• Summer Salad
• Mild Feta Cheese

Due to complications during shipping, we are no longer able to ship this product.

Purchase our ciders at our winery in Cambridge and retailers, bars, and restaurants throughout Vermont.