Cassis is very high in tannin with port like qualities, and hints of raspberry and plum.
“Buy local, buy organic” pays off
Crafted from organic Black Currants harvested on the “Farm Between” in Jeffersonville Vermont, Cassis is a dynamic and powerful, port-like wine. The method of fermentation creates a wine that exemplifies the black currant fruit, adding great depth and high tannins. Aging the wine takes place in French oak barrels resulting in an elegant soft finish. Enjoy Cassis mixed with Seyval Blanc or dry champagne to make a Kir Royale, or pair it with a flourless dark chocolate tort, dark chocolate and nuts.
Pairs Well With…
- Dark Chocolate
- Add to Champagne for a Kir Royale