¼ Cup Smuggler’s Notch Rum
½ Cup Vermont Ice Apple Crème Liqueur
¼ Cup Milk
¼ Cup Peeled Apples Caramel (optional garnish)
Fill blender half way with ice cubes. Add Smuggler’s Notch Rum. Vermont Ice Apple Crème, milk, & peeled apples. Puree. Serve in a hurricane glass with a swirl of caramel on top or on the rim.