1 750 ml Seyval Blanc 2 oz Triple Sec Splash of Vermont Ice Cider 12 oz. Lime Seltzer Fresh
RED, WHITE, & BLUE Sparkling Sangria
1 Bottle Seyval Blanc wine 1/2 Bottle Vermont Ice Hard Cider 1 oz Pomme Noir De Galce 1 1/2 cups
Cran Apple Sangria
1 750 ml Flip Top of Vermont Ice Hard Cider 1/2 bottle of Cranberry Wine 1 cup of Vermont Maple
Cran-Barb Sangria
3 bottles of Rhubarb Wine 1.5 bottles Cranberry Wine ½ liter cranberry seltzer 1 carton fresh
Rosé Sangria
1 Bottle of Rosé La Juju 1 Flip Top of Vermont Hard Cider 1 Cup of Sliced
Vermont Ice Maple Creme Milkshake
2 oz Vermont Ice Maple Creme 2 Heaping Scoops of Vanilla Ice
Boyden Maple Sour
1.5 oz Bourbon .5 oz Boyden Maple Syrup .5 oz Fresh Lemon Juice .75 oz Floater of Ma
Maple Nutty Irishman
1.5 oz Vermont Ice Maple Creme .75 oz Frangelico .75 oz Cold Brew Coffee Combi
Maple Bees Knees
2 oz Pomme Noir De Glace .5 oz Fresh Lemon Juice .5 oz Boyden Maple Syrup Soda
Maple Mule
1 oz Gold Leaf 1 oz Vodka .5 oz Fresh Lime Juice 1 tsp. Maple Syrup - Robust 4-6 oz Ginger
Maple Creme Milkshakes
2 oz Vermont Ice Maple Creme liqueur 3 scoops vanilla ice cream Combine all ingredients in
Love Potion
1.5 oz Cassis 1 oz Creme de Cacao 1 oz tangerine juice Shake ingredients in a shaker
Chocolate Shakes
2 oz Vermont Ice Maple Creme 3/4 oz chocolate syrup Splash cold brew coffee Shake all
Maple Sazerac
2 oz Vermont Maple Reserve 1 oz Bourbon Dash of orange bitters Stir ingredients in a
Royalty
3 oz Royale Cider 1/4 oz Vodka Strawberry Honey Lemon Puree Stir ingredients in a
Fred’s Nightcap
1.5 oz Vermont Ice Maple Creme .25 oz Creme de Cocoa .25 oz Fernet Branca Combine all
Ice White Mojito
2.5 oz Vermont Ice White 5-6 mint leaves .75 oz lime juice Soda Water Muddle 5-6 mint leaves
The Kick-Back
1.25 oz Vermont Ice Cider .25 oz Apple Cider Vinegar 3 large Blackberries .5 oz Boyden Maple
The Bittersweet
1.25 oz Vermont Ice Red .25 oz Campari 1 oz Orange Juice Soda Water Combine all ingredients in
Pomme Noir De Grapefruit
2 oz Pomme Noir de Glace 1 oz Fresh Grapefruit Juice crushed ice Stir together Pomme Noir de
The Surrealist
1.5 oz Pomme Noir 1/2 oz Cassis Muddled Fresh Orange and Cherry 1/2 oz Ginger Beer Muddle an
Apple Old Fashioned
2 oz Pomme Noir 1/4 oz Vermouth 1 tsp Boyden Bourbon Barrel Aged Maple Syrup 2-3 Dashes of
Apple Sidecar
1.5 oz Pomme Noir 3/4 oz Cointreau 3/4 oz Lemon Juice Splash of Gold Leaf Combine ingredients
Cider Sangria
1 Bottle Vermont Ice Hard Cider 1 Bottle Vermont Maple Reserve 1 sweet red apple
Strawberry Lemon Rosé Sangria
1 Bottle Rosé La JuJu 1 cup thinly slice strawberries 1 lemon thinly cut and quartered
Fleur de Kir
4 oz. Seyval Blanc 1 oz. Cassis 1 oz. Vodka ½ oz. Elderflower liqueur Squeeze of fresh
Cranberry Sangria
1 Bottle Cranberry Wine ½ bottle Vermont Ice Hard Cider 1 teaspoon of fresh lime juice 1 lime
Riverbend Red Sangria
1 Bottle Riverbend Red Wine 1 cup Orange Juice 1 cup fresh Cider 1 freshly cut orange 1/2
Boyden Bellini Sangria
1 Bottle Cowtipper Wine 1/3 Bottle Vermont Ice Hard Cider 16 oz. Apricot Puree blended with
Mixed Berry Sangria
1 Bottle Blueberry Wine 1 Bottle Cranberry Wine 1 Bottle Cran-Bog Cider 3 oz.
