Other Boyden Family Products
All-natural, no hormones, and strictly fed from NON-GMO crops from our farm. That’s what makes Boyden Beef so tender and delicious. Grass-fed cattle raised in the valleys of the Lamoille River provides for a healthier beef product. It’s a difference you can taste from the first bite. You can find Boyden Beef on menus at restaurants across the state and the northeast.
Boyden Family Organic Maple Syrup
“TAP INTO OUR TRADITION™”
Wood Fired – Single Forest – Fourth Generation
Boyden Farm has been making pure Vermont maple syrup over four generations. Made the old-fashioned way; harvested from a single forest and then wood fired in our sugar house conveniently located directly behind the winery. Fred Boyden has been sugaring since he was a young boy using a pony and cart. Today, over 70 years later, Fred is still making award-winning maple syrup! Check out more about Boyden Maple Syrup and stock up on our traditionally made organic maple syrup today.