1 bottle Big Barn Red Wine 1 cup Cranberry Wine 3 cups apple cider 1/2 cup Triple Sec 1/2 cup simple
Boyden Cranberry Mule
2 oz Vodka 1.5 oz Cranberry Wine ¼ oz lime juice 2 oz Ginger Beer Fresh
Rosé Margarita Sangria
4 oz. Rosé La Juju Wine 1 oz. tequila 1 oz. fresh lime juice 1.5 oz. simple syrup 1 fresh lime cut
Boyden Mint Julep
8-10 Muddled Mint Leaves 2 oz of Bourbon 1/2 oz of Vermont Ice Wine Garnished with fresh mint over
Spring Fling
1 oz Cranberry Wine .5 oz Grand Marnier 2-3 oz CranBog Cider cranberries and an orange for
Cider Mimosa
3 oz Vermont Ice Hard Cider 1 oz orange juice strawberry or orange for garnish Fill a
Maple Punch
2 oz Cranberry Wine 2 oz Apple Juice 1 oz priced Robust Maple Syrup 1 oz Dark Rum .5 oz Lemon
Maple Nutty Irishman
1.5 oz Vermont Ice Maple Creme .75 oz Frangelico .75 oz
Apple Fizz
1.5 oz Vermont Maple Reserve 0.5 oz Pomme Noir 0.5 oz lemon juice 0.5 oz cinnamon simple
Love Potion
1.5 oz Cassis 1 oz Creme de Cacao 1 oz tangerine juice Shake ingredients in a shaker
