1 bottle Vermont Maple Reserve 1/2 Cup Sapling Maple Rye 1 Cup Lemonade 1 Can Vermont Ice Hard
Spiced Winter Sangria
1 Bottle Glogg ¼ Cup Pomme Noir Apple Brandy 3 sliced oranges 1 sliced sweet apple 1 sliced
Cider Punch
2 oz. Vermont Ice Cider 1 oz. Vodka 0.5 oz. Orange Juice 0.5 oz. Apple Cider Vinegar 0.5 oz. Spiced
Ice Ice Margarita
2 oz. Vermont Ice White 1 oz. Tequila 1 oz. Lime Juice Roll of Vermont Ice Red Shake Vermont Ice
Maple Smash
2.5 oz. Gold Leaf 1 oz. Bourbon .75 oz. Lemon Juice 2 Basil Leaves Combine all liquid ingredients
Boyden Shake
2 oz. Vermont Ice Maple Creme 2 oz. Cold Brew Coffee 1 oz. Vodka Shake all ingredients in a shaker
Harvest Sangria
1 bottle Big Barn Red Wine 1 cup Cranberry Wine 3 cups apple cider 1/2 cup Triple Sec 1/2 cup simple
Boyden Cranberry Mule
2 oz Vodka 1.5 oz Cranberry Wine ¼ oz lime juice 2 oz Ginger Beer Fresh
Rosé Margarita Sangria
4 oz. Rosé La Juju Wine 1 oz. tequila 1 oz. fresh lime juice 1.5 oz. simple syrup 1 fresh lime cut
Boyden Mint Julep
8-10 Muddled Mint Leaves 2 oz of Bourbon 1/2 oz of Vermont Ice Wine Garnished with fresh mint over
