1.5 oz Vermont Ice Maple Creme .75 oz Frangelico .75 oz
Apple Fizz
1.5 oz Vermont Maple Reserve 0.5 oz Pomme Noir 0.5 oz lemon juice 0.5 oz cinnamon simple
Love Potion
1.5 oz Cassis 1 oz Creme de Cacao 1 oz tangerine juice Shake ingredients in a shaker
Chocolate Shakes
2 oz Vermont Ice Maple Creme 3/4 oz chocolate syrup Splash cold brew coffee Shake all
Marquette Sour
1.5 oz Bourbon .5 oz Boyden Maple Syrup .5 oz Fresh Lemon Juice .75 oz Floater of Ma
Sparkling Pomme Rosé
1 oz Pomme Noir brandy 1 oz fresh lemon juice 3/4 oz simple syrup 3 oz Frontenac Brut
Boyden Kir Royale
1/2 oz Cassis 6 oz Frontenac Brut Rosé Lemon Twist Add 1/2 oz of Cassis to the bottom of a
The Cider Press
2 oz Vermont Ice Cider 1 oz Whiskey 1 oz Vermont Apple Cider 1/4 oz Boyden Bourbon-Barrel Aged
Yule Log
2 oz Vermont Ice Maple Creme 1/2 oz Fernet Branca 1/2 oz Mint Simple Syrup Shake all
Seyval Citrus Sangria
1 750 ml Seyval Blanc 2 oz Triple Sec Splash of Vermont Ice Cider 12 oz. Lime Seltzer Fresh
