1 bottle Seyval Blanc 2 oz Cointreau or other Orange Liqueur 2 oz Vermont Ice Cider 12 oz. Lime
RED, WHITE, & BLUE Sangria
1 Bottle Seyval Blanc wine 1 Can Vermont Ice Hard Cider 1 oz Pomme Noir De Galce 1 1/2 cups Fresh
Vermont Ice Mojito
1 oz Vermont Ice White 1.5 oz Rum 5-6 mint leaves .75 oz lime juice Soda Water Muddle 5-6 mint
Vermont Marquette Sour
1.5 oz Bourbon .5 oz Boyden Bourbon Barrel Aged Maple Syrup .5 oz Fresh Lemon
Blueberry Margarita
3 oz Blueberry Wine 3/4 oz of Lime Juice 3/4 oz.Simple Syrup Splash of Cointreau Salt &
Rhubarb Margarita
3 oz Rhubarb Wine (or 2 oz Rhubarb & 1 oz Cowtipper) 3/4 oz of Lime Juice 3/4 oz of simple
Cowtipper Margarita
3 oz Cowtipper Wine 3/4 oz Lime Juice Splash of Cointreau 3/4 oz.Simple Syrup Salt & Lime Rub a
Strawberry Lemon Rosé Sangria
1 Bottle Rosé La JuJu 1 cup Pomme Noir De Glace Brandy 1 cup thinly slice strawberries 1 lemon
Gin n’ Ice
1 oz Gin ½ oz Vermont Ice ¾ oz fresh squeezed lemon juice 3 oz ginger ale Shake Gin, Vermont Ice
Drunken French Toast
Ingredients8 (1-inch-thick) slices of brioche (preferably 1 day old)6 large eggs4 tablespoons white
