1 750 ml Seyval Blanc 2 oz Triple Sec Splash of Vermont Ice Cider 12 oz. Lime Seltzer Fresh
RED, WHITE, & BLUE Sparkling Sangria
1 Bottle Seyval Blanc wine 1/2 Bottle Vermont Ice Hard Cider 1 oz Pomme Noir De Galce 1 1/2 cups
Cran Apple Sangria
1 750 ml Flip Top of Vermont Ice Hard Cider 1/2 bottle of Cranberry Wine 1 cup of Vermont Maple
Cran-Barb Sangria
3 bottles of Rhubarb Wine 1.5 bottles Cranberry Wine ½ liter cranberry seltzer 1 carton fresh
Rosé Sangria
1 Bottle of Rosé La Juju 1 Flip Top of Vermont Hard Cider 1 Cup of Sliced
Vermont Ice Maple Creme Milkshake
2 oz Vermont Ice Maple Creme 2 Heaping Scoops of Vanilla Ice
Boyden Maple Sour
1.5 oz Bourbon .5 oz Boyden Maple Syrup .5 oz Fresh Lemon Juice .75 oz Floater of Ma
Maple Nutty Irishman
1.5 oz Vermont Ice Maple Creme .75 oz Frangelico .75 oz Cold Brew Coffee Combi
Maple Bees Knees
2 oz Pomme Noir De Glace .5 oz Fresh Lemon Juice .5 oz Boyden Maple Syrup Soda
Maple Mule
1 oz Gold Leaf 1 oz Vodka .5 oz Fresh Lime Juice 1 tsp. Maple Syrup - Robust 4-6 oz Ginger
