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Frontenac Brut Rosé
A Brut Rosé crafted from Frontenac grapes with a dosage of Vermont Red Ice Wine using the “Charmat Process” we do a second fermentation that creates smooth, delicate, all natural bubbly.
Marquette Reserve – 2016
A dry, robust red with rich flavors of dark plum, red berries, and soft undertones of chocolate and vanilla crafted in limited quantities.
Big Barn Red
A bold, heavy-bodied, dry Bordeaux-style red wine with overtones of cassis and black raspberry.
A medium-bodied semi-dry wine, similar to Pinot Noir. A bouquet of earth and cherries, well balanced, with strong fruit and peppery finish.
A mulled spiced wine made from a traditional Swedish recipe. Serve heated with sliced almonds and raisins. A great wine for the holidays and winter.