Steve Cloke from “Smuggler’s Notch Resort”
1 pint Ben & Jerry’s “Dublin Mudslide” ice cream
2 cups crushed ice
1/2 cup Smugglers’ Notch Vodka
1/2 cup Boyden Vermont Ice Apple Cream Liqueur
Lake Champlain Chocolate Milk Chocolate Shavings
Cabot Whipped Cream
Blend together until smooth and serve in 4 large goblet glasses. Top with Cabot whipped cream and generously sprinkle with Lake Champlain chocolate shavings. Enjoy!