Spiked Iced Coffee

Iced coffee is SO GOOD on a hot summer day. Adding a splash of one of our Creme liqueurs is like adding flavoring syrup, only BETTER. Here’s how to make this easy coffee cocktail.

• 1 oz Vermont Ice Maple Crème, Maple Bourbon Crème, or Apple Cinnamon Crème Liqueur

• 1 cup of strong brewed coffee (cold if possible)

• Ice

Instructions:

Add ice to a large glass. Add cup of cold coffee, top with a shot of one of our Creme Liqueurs and stir. Enjoy!