Bottle of Vermont Ice Hard Cider
4 oz Midori Melon Liqueur
Garnish 2 wine glasses or champagne flutes by rubbing the rim with a piece of melon then dipping into the green sugar. Pour 2 oz of Midori into each glass then fill with Vermont Ice Hard Cider. Stir gently. Finish with a honeydew melon ball on a toothpick across the glass.