Sam Fath from Toscano Café in Richmond
2.5 oz Vermont Ice Apple Crème Liqueur
1.0 oz Wistlepig Whiskey
0.5 oz Sapling Maple Liqueur
1 or 2 drops of Hot Damn Cinnamon Liqueur (can be omitted, very hot)
Shake ingredients over ice hard enough so that drink becomes slightly frothy. Strain into cocktail glass, garnish with fresh grated nutmeg or cinnamon.