1 1/4 oz. Vermont Maple Reserve
3/4 oz. Bourbon
3 dashes Angustara Bitters
1/2 oz. Bourbon-Barrel Aged Maple Syrup
Shake all ingredients with ice and strain over ice into a rocks glass with 2 maple dipped maraschino cherries at the bottom.
1 1/4 oz. Vermont Maple Reserve
3/4 oz. Bourbon
3 dashes Angustara Bitters
1/2 oz. Bourbon-Barrel Aged Maple Syrup
Shake all ingredients with ice and strain over ice into a rocks glass with 2 maple dipped maraschino cherries at the bottom.