1 750 ml Flip Top of Vermont Ice Hard Cider
1/2 bottle of Cranberry Wine
1 cup of Vermont Maple Reserve (you can always add more if you prefer a sweeter sangria)
1 Granny Smith apple sliced
1/2 Lemon sliced
1 Cup of raspberries

1 750 ml Flip Top of Vermont Ice Hard Cider
1/2 bottle of Cranberry Wine
1 cup of Vermont Maple Reserve (you can always add more if you prefer a sweeter sangria)
1 Granny Smith apple sliced
1/2 Lemon sliced
1 Cup of raspberries