By Juniper Bar at Hotel Vermont
4oz. Vermont Ice Apple Crème Liqueur
3oz. bacon infused Half & Half
1oz. Whole Milk
Laphroaig, in a misting bottle
Apple Slice as garnish
Steam Vermont Ice Apple Crème with Half & Half and whole milk until frothy, but not broken. Pour into a heated mug and mist with Laphroaig. Garnish with apple slice.