½ oz Frangelico hazelnut liqueur ½ oz Vermont Ice Maple Crème Liqueur ¼ oz Grand Marnier
Cranberry Flip
2 oz Boyden Cranberry wine 1/4 oz Vodka 1/2 oz lemon juice 1/2 oz simple syrup 1 egg
Vermont Ice Apple Crème Flip
1.5 oz Vermont Ice Apple Creme liqueur 2 tsp Light Cream 1 tsp. Powdered Sugar 1 Whole
Vermont Ice Cider Cocktail
2 oz Vermont Ice Cider 1 oz Vermont Whiskey 1 oz Vermont Apple Cider ¼ oz Boyden
Fallen Leaf
Recipe from Carpenter and Main - Norwich, VT 1 oz Mad River Distillery Bourbon 0.5 tsp Boyden
The Vermont House
Recipe crafted at The Gryphon, Burlington 2 oz Caledonia Spirits Tom Cat Gin 3/4 oz Vermont Ice
Blueberry Sangria Recipe
1 bottle Blueberry Wine 3 cups orange juice fresh or frozen blueberries 2 limes,
Rhubarb Watermelon Sangria
1 bottle of Rhubarb Wine 1 bottle Cran-Bog Cider 2 cups cubed watermelon fresh mint, for garnish
Kiwi-Apple Sangria
1 Bottle of Cowtipper 1/2 of a bottle of Vermont Ice Hard Cider 1/4th of a bottle of
Orchard Isle Sangria
1 Flip Top Bottle of VT Ice Hard Cider 1/4th of a cup of VT Ice Red 1/2 of a cup of freshly
Cider Sangria
1 Bottle of Cow Tipper 1 Granny Smith Apple Sliced 1 Red Delicious Sliced 1/2 Lemon Sliced 1
Piña Colada Sangria
1 Bottle of Sevyal Blanc 1 Cup of Pineapple Juice 1 Fliptop of Vermont Ice Hard Cider 1 Cup of
Fresh Summer Sangria
1 bottle Rose Wine 1/2 bottle of Seyval 1 bottles Vermont Ice Hard Cider 1 cup Freshly cut
Big Red Royale Sangria
1 bottle Big Barn Red wine 1/2 bottle Royale Cider 1 cup freshly cut Pineapple 1 orange sliced 1
Very Berry White & Blue Sangria
1 bottle Blueberry Wine 2 bottles Cranberry Wine 2 bottles Vermont Ice Hard Cider Freshly cut
Vanilla Rhubarb Cocktail
1.5 oz Mad River Distillery Vanilla Rum .5 oz Raspberry simple syrup .5oz lemon juice chilled
Boyden Cranberry Margarita
16 oz. of Tequila 8 oz. Cranberry Wine 4 oz. Fresh Cranberry Juice 8 oz. Grand
Black Velvet Sangria
½ bottle of Vermont Ice Hard Cider 1 oz Cassis 1 heaping spoon full of frozen berries
Blueberry Citrus Sangria
3 bottles of Blueberry Wine ½ cup Triple Sec 1 cup orange juice 2 liters lime seltzer water 1
Cran-Blue Sangria
3 bottles Cranberry Wine 3 bottles of Blueberry Wine 1/2 liter lime seltzer 1 whole pineapple,
Vermont Cranapple Sangria
1 bottle of Vermont Maple Reserve 1/4 bottle of Cranberry Wine 1/2 bottle of seltzer water red
Cranberry Peach Sangria
1 bottle Cranberry Wine 3 cups peach juice cocktail 4 peaches, cubed 1 lemon, wheeled Mix
Rhubarb Strawberry Kiwi Sangria
1 bottle Rhubarb Wine 1 pint strawberries, sliced 1 lime, thinly sliced 2 kiwis,s sliced 1 liter
Big Red Citrus Sangria
1 bottle Big Barn Red 1/4 cup Cassis 1/2 cup triple sec 3/4 cup orange juice juice of one fresh
Big Barn Red Sangria
1 bottle of Big Barn Red 4 cups ginger ale 1/2 cup orange juice 1 oz of Triple Sec ½ lime,
Riverbend Red Sangria
1 bottle of Riverbend Red 1/3 bottle of Cassis 8 oz pomegranate cherry juice 2 cups fresh
Pineapple Rose Sangria
1 bottle Rosé La Juju 2 cups 100% pineapple juice 1 pint raspberries 1 pint blackberries 1 cup
Rosé La JuJu Sangria
3 bottles of Rosé La JuJu 1 small cucumber sliced thin 1 package of raspberries 1 lemon sliced
Sangria La JuJu
1 bottle of Rosé La JuJu 1 cup cranberry juice 1 cup seltzer water 1 gala apple chopped 1 carton
Fruity Sangria Blanca
1 bottle Cowtipper 8 oz sliced peaches 1 pint fresh strawberries handfull of fresh mint 1 lime,
